Since November 2000, First Baptist Rogers has fed over 30,000 people in our community through our Thanksgiving Meals. For this vital outreach to happen, we need your help! Opportunities to get involved are listed below.
Thanksgiving meals are delivered to those in need in Rogers, Lowell, and Prairie Creek. If you know of someone in need in a different neighboring community, please have them contact the church office to determine if we are able to assist.
If you or someone you know needs a Thanksgiving meal, please call 479.636.3451 Monday through Thursday, 9am-4pm. Calls will be taken November 16-25 or until we reach our meal capacity.
Se habla español? 479.202.8206.
To ensure the safety of everyone involved, all volunteers will be required to wear a mask at all times when handling food and delivering meals. Meal delivery will be contactless. Volunteers will take the boxed food to the recipient’s home and leave on their doorstep after ringing the doorbell or knocking on the door.
MAKE A PIE
No Thanksgiving meal is complete without a slice of pie! We will need more than 400 pies this Thanksgiving season.
Pies can be purchased or homemade as long as they are non-refrigerated. Homemade pies need to be delivered in disposable pans. Pies need to be delivered to our Olive Street campus (626 W. Olive Street in Rogers) between 8am-noon on Wednesday, November 25.
NOTE: When signing up online to help with pies, the registration will be for "1" person, but you will select the number of pies you'd like to provide on the form later on.
It takes an army to deliver meals across our community on Thanksgiving morning. Meal delivery starts at 9am and is completed when the last meal is delivered. We encourage you to arrive at our Olive Street Campus no later than 10am if you would like to participate. Once you arrive on campus, you will receive your delivery assignment, assemble your food pack with assistance from our serving line volunteers, and deliver meals to the addresses provided.
KITCHEN CREW | SERVING LINE
Our kitchen crew and serving lines are already full! Thank you for your interest in serving in this capacity! Due to the food preparation health codes, we have to limit who can be involved in this part of our Thanksgiving Meals program.