Since November 2000, First Baptist Rogers has fed over 35,000 people in our community through our Thanksgiving Meals. For this vital outreach to happen, we need your help! Opportunities to get involved are listed below. 

Thanksgiving meals are delivered to those in need in Rogers, Lowell, and Prairie Creek. If you know of someone in need in a different neighboring community, please have them contact the church office to determine if we are able to assist. 

If you or someone you know needs a Thanksgiving meal, please call 479.636.3451 Monday through Thursday, 9am-4pm. Calls will be taken November 13-16 and November 20-22 or until we reach our meal capacity. 

Se habla español? 479.202.8206.

Hand Out FLyers

November 6-11, volunteers can pick up flyers at either OS or PG at 10am and/or 2pm. They are welcome to deliver the flyers when they can throughout the day.

Flyer Sign Up

Take Calls

Calls taken from 9am-4pm in two shifts at our Olive Street Campus.  

Call Sign Up

Make a Pie

No Thanksgiving meal is complete without a slice of pie! We will need more than 400 pies this Thanksgiving season. 

Pies can be purchased or homemade as long as they are non-refrigerated. Homemade pies need to be delivered in disposable pans. Pies need to be delivered to our Olive Street campus (626 W. Olive Street in Rogers) Activities Center Entrance between 8am-noon on Wednesday, November 22. 

Pie Sign Up

Deliver Meals

It takes an army to deliver meals across our community on Thanksgiving morning. Meal delivery starts at 9:30am and is completed when the last meal is delivered. We encourage you to arrive at our Olive Street Campus no later than 10am if you would like to participate. Once you arrive on campus, you will receive your delivery assignment, assemble your food pack with assistance from our serving line volunteers, and deliver meals to the addresses provided. 

Delivery Sign Up

Kitchen and Serving Line

Our kitchen crew and serving lines are already full! Thank you for your interest in serving in this capacity! Due to the food preparation health codes, we have to limit who can be involved in this part of our Thanksgiving Meals program.